大孤山磁铁精粉微观结构与氧化焙烧性能
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王兴锋(1982—),男,工程师,从事球团矿氧化焙烧方面的研究。

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TF046.6

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Microstructure and oxidation roasting properties of Dagushan magnetite flavor powder
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    摘要:

    为探究大孤山磁铁精粉微观结构对其氧化焙烧性能的影响,本文采用 SEM-EDS 分析大孤山球团厂两种高硅磁铁矿粉中 SiO2 的赋存形式,利用 TG/DTA 分析高硅磁铁矿粉的氧化性能,并对高硅磁铁矿进行压块焙烧,分析高硅磁铁矿粉的连晶生长特征。XRD-Rietveld 精修结果表明:1#磁铁矿中主要物相为 Fe3O4,含有部分 Fe2O3 和 SiO2;2#磁铁矿主要物相为 Fe3O4 和 SiO2。SEM 分析结果表明,两种高硅磁铁矿中 SiO2 主要以石英形式与 Fe3O4 磁铁矿紧密结合。TG/DTA 差热分析发现:1#磁铁矿开始氧化温度为 270 ℃,综合氧化性指数为 2.4422,1#磁铁矿中原生赤铁矿较多,原生赤铁矿氧化连晶所需温度更高,氧化性相对较差;2#磁铁矿开始氧化温度为 237 ℃,综合氧化性指数为 9.0462,2#磁铁矿氧化焙烧性能更好。通过调整 1#、2#磁铁矿配比可知,随着 1#磁铁矿配比的增加,氧化开始温度增加,综合氧化性指数由 5.1609 降低到 3.6719。单种磁铁矿压块氧化焙烧后抗压强度测试表明:2#磁铁矿压块抗压强度为 2300 N/P,1#磁铁矿压块抗压强度为 2100 N/P,2#磁铁矿压块抗压强度优于 1#磁铁矿。SEM 分析发现:1#磁铁矿中新生的赤铁矿多呈点状连晶,微细孔较多,固结效果较差;2#磁铁矿中新生赤铁矿多呈片状连晶,固结效果更好。因此,配加 1#高硅磁铁矿制备球团时,需适当提高预热焙烧温度,使磁铁矿充分氧化,并保证新生赤铁矿连晶生长充分。

    Abstract:

    In order to investigate the influence of microstructure of Dagushan magnetite flavor powder on its oxidation roasting properties, SEM-EDS is used to analyze the presence modes of SiO2 in two high-silica magnetite powders from Dagushan Pellet Plant, and TG/DTA is used to analyze the oxidation properties of high-silica magnetite powders, and briquetting and roasting of high-silica magnetite is used to analyze the continuous crystal growth characteristics of high-silica magnetite powders. The XRD-Rietveld refinement results show that the main phase of 1# magnetite is Fe3O4, which contains part of Fe2O3 and SiO2; the main phase of 2# magnetite is Fe3O4 and SiO2. SEM analysis results show that SiO2 in both high-silica magnetites is mainly in the form of quartz tightly bound to Fe3O4 magnetite. TG/DTA differential thermal analysis finds that: the initial oxidation temperature of 1# magnetite is 270 ℃, and the comprehensive oxidation index is 2.442 2. There are more primary hematite in 1# magnetite, the temperature required for oxidation of primary hematite is higher and the oxidation is relatively poor; the initial oxidation temperature of 2# magnetite is 237 ℃, and its comprehensive oxidation index is 9.046 2. So the oxidation roasting property of 2# magnetite is better. By adjusting the ratio of 1# and 2# magnetite, the initial oxidation temperature increases with the increase of 1# magnetite ratio, and the comprehensive oxidizability index decreases from 5.160 9 to 3.671 9. The compressive strength test of single magnetite briquettes after oxidation and roasting shows that: the compressive strength of 2# magnetite briquette is 2300 N/P, and the compressive strength of 1# magnetite briquette is 2100 N/P. The compressive strength of 2# magnetite briquette is better than the one of 1# magnetite. SEM analysis founds that the newly-born hematite in 1# magnetite is mostly dot-like contiguous crystals with many micropores, and the consolidation effect is poor. The newly-born hematite in 2# magnetite mostly presents lamellar contiguous crystals, so its consolidation effect is better. Therefore, when preparing pellets by adding 1# high-silica magnetite, the preheating roasting temperature should be increased appropriately to make the magnetite fully oxidized and ensure the growth of newborn hematite continuous crystals.

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王兴锋,路 明,于洪军,张建良,刘征建,王耀祖,马黎明.大孤山磁铁精粉微观结构与氧化焙烧性能[J].烧结球团,2021,46(6):75-81

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  • 最后修改日期:2021-06-04
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  • 在线发布日期: 2026-09-06
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